A blend of fun baking apples from Kiyokawa Orchard, spiced with vanilla bean, brown sugar, dark rum and apple cider.

A Grandma Jean original, tart cherries simply tucked under a lattice top.

Graham crust with passionfruit curd and fresh whipped cream. Tart & Tangy.

Tart & sweet southern style custard pie. all lemon nothing else, yes please.

Buttery saltine cracker crust with a tart grapefruit curd, topped with whipped cream.

Bouncy chocolate mousse in a chocolate crumb crust, does it get any better?

Layers of sponge cake, raspberry preserves and lemon curd.

Always a crowd pleaser - with lemon zested berries and a crunch crumb top. If you worked here, you’d know it as BRS.

Creamy coconut custard topped with fresh whipped cream and toasted coconut.

Southern style custard pie, gooey chocolate fudge center with a crispy top.

Rich chocolate pastry cream in a classic all butter pie shell topped with fresh whipped cream.

Layers of sponge cake, lemon curd and blueberry compote. A cake in a pie, oh my!

Honey custard, laced with vanilla and topped with flakey Maldon salt.

Tart lime curd in a graham crust topped with fresh whipped cream and lime zest.

Vanilla pastry cream layered with sliced bananas and topped with fresh whipped cream.

Sweetened cake layers loaded with fresh grated carrots, toasted pecans and coconut. Iced with a luscious cream cheese frosting. 9”

Chocolate Devils Food cake layers, rich chocolate frosting layered with raspberry preserves.

White cake with white all butter vanilla icing & covered in sprinkles. FUN!

Southern mainstay, buttermilk cake with a hint of cocoa. Iced in cream cheese frosting.

Classic yeasted dough rolled with cinnamon brown sugar filling and drizzled with icing

Flakey all butter biscuits, crunchy on the outside and soft & tender on the inside. Perfect with butter and jam or use with your favorite egg sandwich.

You get it.

2 Fruit Scones and 1 Cinnamon Oat Scone per order.

Unique rolled scone lightly sweetened with lemon zest and whole blueberries.

Rolled scone with lemon zest and raspberries, crisp outside and tender interior.

Rolled scone with crunchy cinnamon oat crumble inside with a hint of orange zest.

All butter thyme crust filled market veggies, herbs, caramelized onions, & mozzarella, baked inside a creamy egg custard. Your choice meat or veg

Classic creamy chicken filling with peas, carrots, celery and onion.

Bake in your oven! Hot and fresh when you're ready for an easy meal.

Slow roasted beef in a deep red wine reduction with lots of carrots, celery, onions & mushrooms.

Bake in your oven! Hot and fresh when you're ready for an easy meal.

Rich fudgy chocolate brownie laced with chocolate chunks inside & topped with Chocolate Ganache with a skiff of Maldon Salt atop.

Same rich fudgy brownie as chocolate ganche brownie, but this puppy is filled with housemade salty rich caramel.

Your choice of vanilla bean or pistachio pastry cream filled pastry topped with chocolate ganache.

Classic cookie with chocolate chunks, buttery salty & sweet.

Oat cookie with chocolate chunks, toasted pecans, dried blueberries, coconut & cornflakes. She’s Wild!

Bake in your own oven! Ooey Gooey Chocolaty Chip cookie just when you want one.

Large canvas tote bag for all your toting needs. Designed by the amazing Rachel Delmotte.

Large canvas tote bag for all your toting needs. Designed by the amazing Rachel Delmotte.

Give a little “Thank you”